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–+ servings

One Pot Sausage Pasta

This delicious One Pot Sausage Pasta combines flavorful sausage, pasta, and fresh vegetables cooked together for a quick and easy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 12 ounces penne pasta
  • 1 pound Italian sausage sliced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
For the Topping
  • 1 cup spinach fresh
  • 1/2 cup parmesan cheese grated

Method
 

  1. In a large pot over medium heat, add the sliced Italian sausage and cook until browned, about 5-7 minutes.
  2. Add the diced onion and minced garlic to the pot, stirring frequently until the onion is translucent, about 3-4 minutes.
  3. Stir in the penne pasta, diced tomatoes, chicken broth, and Italian seasoning.
  4. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 10-12 minutes or until the pasta is al dente.
  5. Once the pasta is cooked, stir in fresh spinach until wilted, about 2 minutes.
  6. Serve the pasta hot, topped with grated parmesan cheese.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 4g

Notes

Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.

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