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–+ servings

Hot Spinach Artichoke Dip

A creamy and cheesy dip loaded with fresh spinach and artichokes, perfect for gatherings and parties.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup parmesan cheese grated
  • 1 cup mozzarella cheese shredded
  • 1 clove garlic minced
For the Vegetables
  • 2 cups spinach fresh, chopped
  • 1 can artichoke hearts drained and chopped
  • 1 teaspoon lemon juice
For Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in the grated parmesan cheese, shredded mozzarella cheese, and minced garlic.
Mixing the Vegetables
  1. Add the chopped spinach, artichoke hearts, and lemon juice to the cheese mixture.
  2. Season with salt, black pepper, and red pepper flakes if using.
  3. Mix everything together until well combined.
Baking
  1. Transfer the mixture to a baking dish and spread it out evenly.
  2. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serving
  1. Remove from the oven and let it cool for a few minutes.
  2. Serve warm with tortilla chips, pita bread, or fresh vegetables.

Nutrition

Calories: 320kcalCarbohydrates: 10gProtein: 7gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 2g

Notes

For extra flavor, you can add a sprinkle of additional mozzarella cheese on top before baking or serve with a drizzle of olive oil.

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