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–+ servings

Green Bean Casserole With Fresh Beans

This Green Bean Casserole features fresh beans and a creamy sauce topped with crispy onions, perfect for a comforting side dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1.5 pounds fresh green beans trimmed and cut into 1-inch pieces
  • 1 cup creamy mushroom soup
  • 0.5 cup milk
  • 1 cup shredded cheddar cheese
For the Topping
  • 1.5 cups crispy fried onions

Method
 

Prepare the Green Beans
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of boiling water, blanch the fresh green beans for about 5 minutes until bright green and tender-crisp. Drain and set aside.
Make the Casserole Base
  1. In a mixing bowl, combine the creamy mushroom soup, milk, and shredded cheddar cheese. Stir until well blended.
  2. Add the blanched green beans to the mixture and fold gently until the beans are evenly coated.
Assemble the Casserole
  1. Transfer the green bean mixture to a greased baking dish, spreading it out evenly.
Add the Topping
  1. Sprinkle the crispy fried onions evenly over the casserole base.
Bake
  1. Place the casserole in the preheated oven and bake for 25 minutes until bubbly and golden brown.
Serve
  1. Remove from the oven and let it cool for a few minutes before serving. Enjoy your green bean casserole!

Nutrition

Calories: 280kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 5gSodium: 500mgFiber: 5gSugar: 6g

Notes

For added flavor, consider mixing in some cooked bacon pieces or sautéed onions into the base before baking.

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