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–+ servings

Crockpot Sweet Potato Casserole

This Crockpot Sweet Potato Casserole is a warm, comforting dish that combines creamy sweet potatoes with a crunchy pecan topping, perfect for holiday gatherings or family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups sweet potatoes peeled and cubed
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk or cream
  • 2 large eggs
For the Topping
  • 1 cup pecans chopped
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter melted

Method
 

Prepare the Sweet Potato Base
  1. In a large bowl, combine the cubed sweet potatoes, brown sugar, melted butter, cinnamon, nutmeg, vanilla extract, milk, and eggs. Mix until well combined.
  2. Transfer the sweet potato mixture into the crockpot, spreading it evenly.
Make the Topping
  1. In a separate bowl, mix together the chopped pecans, oats, brown sugar, and melted butter until combined.
  2. Sprinkle the topping evenly over the sweet potato base in the crockpot.
Cook the Casserole
  1. Cover the crockpot and set it to cook on low for 4 hours or on high for 2 hours.
  2. Check for doneness by inserting a fork into the sweet potatoes; they should be tender.
Serve
  1. Once cooked, turn off the crockpot and let the casserole sit for 10-15 minutes before serving.
  2. Scoop out and serve warm as a side dish or dessert.

Nutrition

Calories: 280kcalCarbohydrates: 36gProtein: 4gFat: 13gSaturated Fat: 5gSodium: 210mgFiber: 5gSugar: 12g

Notes

For added flavor, you can mix in mini marshmallows on top during the last 30 minutes of cooking. Adjust cooking time as necessary based on your specific crockpot model.

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