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–+ servings

Chicken Bacon Ranch Quesadilla

Deliciously cheesy quesadillas filled with seasoned chicken, crispy bacon, and zesty ranch dressing, perfect for a quick meal or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cooked chicken breast shredded
  • 1 cup bacon cooked and crumbled
  • 1/2 cup ranch dressing
  • 4 large flour tortillas
  • 2 cups shredded cheddar cheese
For the Garnish
  • 1/4 cup fresh cilantro chopped
  • 1 medium jalapeño sliced (optional)

Method
 

Prepare the Filling
  1. In a bowl, mix together the shredded chicken, crumbled bacon, and ranch dressing until evenly coated.
  2. Set the filling mixture aside.
Assemble Quesadillas
  1. Place a tortilla in a large skillet over medium heat.
  2. Spread 1/2 cup of the filling mixture on one half of the tortilla.
  3. Sprinkle 1/2 cup of shredded cheddar cheese over the filling, then fold the tortilla in half.
Cook the Quesadilla
  1. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
  2. Repeat with the remaining tortillas and filling.
Serve
  1. Remove from skillet and let cool for a minute before cutting into wedges.
  2. Garnish with chopped cilantro and sliced jalapeños, if desired.

Nutrition

Calories: 450kcalCarbohydrates: 38gProtein: 25gFat: 24gSaturated Fat: 10gSodium: 850mgFiber: 2gSugar: 1g

Notes

For extra flavor, you can add additional spices to the chicken, such as garlic powder or paprika. Serve with extra ranch dressing on the side for dipping.

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