Go Back
–+ servings

Brown Sugar Honey Glazed Carrots

These Brown Sugar Honey Glazed Carrots are a delightful side dish, combining the natural sweetness of carrots with a rich glaze of brown sugar and honey, perfect for any dinner table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound carrots peeled and cut into sticks
  • 1 tablespoon butter unsalted
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For Garnish
  • 1 tablespoon fresh parsley chopped

Method
 

  1. In a medium pot, bring water to a boil. Add the carrot sticks and cook for about 5 minutes until slightly tender. Drain and set aside.
  2. In the same pot, melt the butter over medium heat.
  3. Add the brown sugar and honey to the melted butter, stirring until the mixture is smooth and bubbly.
  4. Add the cooked carrots back to the pot, along with the salt and black pepper. Stir to coat the carrots evenly with the glaze.
  5. Continue to cook for an additional 10 minutes, stirring occasionally, until the carrots are fully tender and the glaze has thickened.
  6. Remove from heat and transfer the glazed carrots to a serving dish.
  7. Garnish with chopped fresh parsley before serving.

Nutrition

Calories: 150kcalCarbohydrates: 34gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 300mgFiber: 5gSugar: 12g

Notes

For extra flavor, you can add a pinch of cinnamon or nutmeg to the glaze. Serve immediately for the best taste.

Tried this recipe?

Let us know how it was!