Baked Brie And Cranberry Tartlets With Crescent Rolls

Baked Brie And Cranberry Tartlets With Crescent Rolls

These delightful tartlets feature creamy baked brie and tangy cranberry sauce wrapped in flaky crescent roll dough, perfect for appetizers or holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 servings

Calories: 210

Ingredients Method Nutrition Notes

Ingredients

For the Base

2 packages crescent roll dough 2 cans of refrigerated crescent roll dough
1 wheel brie cheese about 8 ounces

For the Topping

1 cup cranberry sauce can be homemade or store-bought
1 tablespoon fresh rosemary finely chopped, for garnish

Method

Prepare the Tartlets

Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles. Press each triangle into the bottom and up the sides of a greased muffin tin.
Cut the brie cheese into small pieces and place a piece in the center of each crescent dough triangle.
Top each piece of brie with about a tablespoon of cranberry sauce.

Bake the Tartlets

Bake in the preheated oven for 15-20 minutes, or until the crescent dough is golden brown.
Remove from oven and let cool for a few minutes before removing from the muffin tin.

Serve

Sprinkle the tartlets with chopped fresh rosemary before serving for an added touch of flavor.
Serve warm and enjoy!

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 6gFat: 12gSaturated Fat: 6gSodium: 320mgFiber: 1gSugar: 4g

Notes

For an extra touch, drizzle with honey before serving. You can also add nuts like walnuts or pecans for added texture.

Tried this recipe?

Let us know how it was!