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–+ servings

Bacon Date Whipped Cream Cheese Dip

This creamy and savory dip combines the richness of whipped cream cheese with the sweet and chewy texture of dates, topped with crispy bacon for an irresistible appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces cream cheese softened
  • 1 cup Greek yogurt plain
For the Topping
  • 6 slices bacon cooked and crumbled
  • 1 cup dates pitted and chopped
  • 2 tablespoons green onions chopped

Method
 

Prepare the Base
  1. In a mixing bowl, combine the softened cream cheese and Greek yogurt.
  2. Mix until smooth and creamy using a hand mixer or a whisk.
Add Dates
  1. Fold in the chopped dates into the cream cheese mixture.
  2. Ensure the dates are evenly distributed throughout the mixture.
Prepare the Topping
  1. In a skillet over medium heat, cook the bacon until crispy.
  2. Remove the bacon from the skillet and let it cool on paper towels.
  3. Once cooled, crumble the bacon into small pieces.
Assemble the Dip
  1. Spread the cream cheese and date mixture into a serving dish.
  2. Sprinkle the crumbled bacon and chopped green onions on top.
Serve
  1. Serve immediately with crackers, bread, or vegetable sticks.
  2. Enjoy your delicious Bacon Date Whipped Cream Cheese Dip!

Nutrition

Calories: 320kcalCarbohydrates: 14gProtein: 12gFat: 25gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 8g

Notes

For extra flavor, consider adding a pinch of cayenne pepper or smoked paprika to the cream cheese mixture. This dip can be made ahead of time; just add the toppings right before serving.

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