Description
Indulge in a delightful blend of flavors with Maple Dijon Green Beans featuring crispy bacon, crunchy candied pecans, and creamy goat cheese. This vibrant side dish is not only visually stunning but also offers the perfect balance of savory and sweet, making it an ideal accompaniment for holiday feasts or casual dinners. Easy to prepare and endlessly adaptable, this recipe is sure to impress your guests while adding a gourmet touch to your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 4 slices thick-cut bacon, diced
- 1/2 cup candied pecans
- 4 oz soft goat cheese, crumbled
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Boil green beans in salted water for 3 minutes; drain and set aside.
- In a skillet over medium heat, cook bacon until crispy; drain excess fat.
- In a bowl, whisk together maple syrup and Dijon mustard. Stir in bacon and candied pecans.
- Toss green beans in the maple-Dijon mixture until well coated. Spread on a parchment-lined baking sheet.
- Roast for 15-20 minutes until tender-crisp. Top with crumbled goat cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (about 180g)
- Calories: 280
- Sugar: 9g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg