Indulge in the deliciousness of tender, flavorful ribs that practically fall off the bone ribs with this efficient 30-minute Instant Pot recipe. A hit in my family of seven, these sweet and spicy ribs have been universally loved. fall off the bone ribs are a classic dish that’s perfect for any occasion. Whether you’re hosting a barbecue or simply looking for a weeknight meal, this recipe is sure to satisfy your cravings.
Is slow cooking or fast cooking better for ribs?
“The best way to cook ribs for maximum tenderness and flavor is ‘low and slow.’ This means cooking them over low indirect heat for several hours until they fall off the bone. This method allows the connective tissue to break down, resulting in incredibly tender ribs. While grilling can be a quick and convenient option, it often doesn’t produce the same level of tenderness as slow cooking.”
Why are my ribs tough in Instant Pot?
“If your ribs are tough after cooking them in the Instant Pot, it’s likely because they haven’t been cooked long enough. Here are some tips to ensure your ribs are tender and juicy:
- Cook for the full 30 minutes on high pressure: Make sure to follow the recipe’s instructions and cook the ribs for the recommended time.
- Let the pressure release naturally: After cooking, allow the pressure to release naturally for 15 minutes before removing the lid. This helps the ribs to tenderize.
- Cook for an additional 5 minutes if necessary: If the ribs are still tough after the initial cooking time, you can cook them for an additional 5 minutes on high pressure.
Can you overcook ribs in a pressure cooker?
“Yes, it’s possible to overcook ribs in a pressure cooker. While pressure cooking is an efficient way to tenderize meat, overcooking can lead to dry and tough ribs. It’s important to strike the right balance between tenderness and juiciness. Be careful not to confuse falling-apart dry meat with falling-apart juicy meat.”
Ingredients Fall Off the Bone Ribs
To prepare these succulent bone ribs, gather the following ingredients:
Spice Mixture:
- ½ cup brown sugar
- ¼ cup chili powder
- 2 teaspoons salt
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 2 teaspoons ground cumin
- 1 tablespoon dried parsley
- 2 teaspoons onion powder
Cooking Ingredients:
- 1 cup water
- ½ cup apple cider vinegar
- 1 bottle (12 ounces) barbecue sauce (such as Sweet Baby Ray’s)
- 2 racks of ribs (membranes removed)
Directions Fall Off the Bone Ribs
Step 1: Prepare the Spice Rub
Combine brown sugar, chili powder, dried parsley, salt, garlic powder, black pepper, ground cumin, and onion powder in a bowl. Use a fork to break up any clumps. Generously rub this spice mixture onto both sides of the ribs.
Step 2: Set Up the Instant Pot
Place a steam rack in your Instant Pot. Pour water and apple cider vinegar into the pot’s base. Carefully place the ribs around the pot’s edge. Lock the lid and set the Instant Pot to high pressure. Cook for 25 minutes, allowing 10-15 minutes for pressure to build.
Step 3: Release Pressure
After cooking, perform a quick release of pressure according to the manufacturer’s instructions. This should take about 5 minutes. Unlock and remove the lid from the Instant Pot.
Step 4: Grill the Ribs
Preheat your grill to medium-high heat. Place the ribs on a foil-lined baking sheet and coat them generously with barbecue sauce.
Step 5: Final Cooking
Grill the ribs for about 3 minutes, or until the barbecue sauce bubbles and forms a glaze.
Chef’s Notes Fall Off the Bone Ribs
Please note that the nutritional information provided assumes the entire amount of barbecue sauce is used. Actual consumption may vary.
Nutritional Information Fall Off the Bone Ribs (per serving)
- Calories: 415
- Total Fat: 23 g
- Cholesterol: 88 mg
- Sodium: 1175 mg
- Carbohydrates: 32.8 g
- Protein: 18.9 g