The Caramelized Five-Onion Spread is a culinary delight that elevates the classic onion dip to new heights. This recipe showcases the transformative power of slow cooking, resulting in a rich, flavorful, and visually appealing spread. By combining five distinct types of onions—sweet, yellow, red, shallots, and scallions—this dish offers a harmonious blend of sweet and savory notes.
To maximize the onions’ natural sweetness, they are slowly cooked over low heat until caramelized. Scallions, added mid-cooking, retain their vibrant color and fresh bite. This versatile dip pairs well with a variety of snacks, from chips and toasted bread to fresh vegetables like endive, steamed fingerling potatoes, and roasted Broccolini.
What is a Caramelized Onion Dip?
Caramelized onion dip is a delectable appetizer that takes the classic onion dip to the next level. It features slowly cooked onions that have become soft, sweet, and caramelized. We then combine these caramelized onions with a creamy mixture of sour cream, cream cheese, and a blend of herbs and spices to create a rich and flavorful dip.
Which Onions Are Best for Caramelized Onions?
While you can caramelize almost any type of onion, certain varieties work particularly well for this technique.
Yellow or Spanish Onions are a popular choice due to their balanced flavor profile. They offer a good mix of sweetness and acidity, which becomes more pronounced during the caramelization process.
Sweet Onions, such as Vidalia or Walla Walla, are another excellent option. However, their naturally sweet flavor will intensify when caramelized, so they may be best for those who prefer a sweeter taste.
Ultimately, the best onion for caramelized onions is a matter of personal preference. Experiment with different varieties to discover your favorite.
Caramelized Onions vs. Crispy Onions: A Quick Guide
While both caramelized and crispy onions are delicious and versatile ingredients, they have distinct characteristics.
Caramelized Onions are slowly cooked over low heat until they become soft, sweet, and deeply browned. This process intensifies their natural sugars, resulting in a rich, caramelized flavor. They are often used as a topping for pizzas, burgers, or as a base for sauces and soups.
Crispy Onions are typically thinly sliced onions that are fried until they become crispy and golden brown. They add a satisfying crunch and a savory flavor to dishes like salads, soups, and sandwiches.
In essence, the key difference lies in their texture and flavor. Caramelized onions are soft and sweet, while crispy onions are crunchy and savory.
Ingredients Caramelized Five-Onion Spread :
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 large sweet onion (such as Vidalia), quartered and thinly sliced (about 2½ cups)
- 1 medium yellow onion, quartered and thinly sliced (about 2 cups)
- 1 medium red onion, quartered and thinly sliced (about 2 cups)
- 4 medium shallots, halved and thinly sliced (about 1½ cups)
- ½ teaspoon kosher salt, plus more to taste
- 6 scallions, thinly sliced
- 8 ounces cream cheese, softened
- 1½ cups sour cream
- ¼ cup mayonnaise
- 2 teaspoons garlic powder
- ¼ teaspoon cayenne pepper
- Black pepper, to taste
- Potato chips, toasted bread, and seasonal vegetables, for serving
Instructions Caramelized Five-Onion Spread :
- Caramelize the Onions: Heat olive oil and butter in a large skillet over medium-high heat. Add sweet onion, yellow onion, red onion, shallots, and salt. Cook, stirring occasionally, until softened and lightly browned, about 12 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until deeply caramelized, about 35 minutes. Add scallions halfway through. If the onions stick or brown too quickly, add a splash of water. Transfer to a large bowl.
- Combine Ingredients: Once cool, add cream cheese and stir until combined. Incorporate sour cream, mayonnaise, garlic powder, and cayenne pepper. Season with salt and pepper. Cover and refrigerate for at least 3 hours, or up to 8 hours.
- Serve: Let the dip sit at room temperature for 30 minutes before serving with potato chips, toasted bread, and your favorite vegetables.
